Da Lat is the most famous tourist city in Vietnam. Not only known for its poetic beauty, but Da Lat also has many delicious dishes, leaving a solid impression in the hearts of tourists. Let's discover five dishes must-try when coming to the flower city!

Can Cake

Can cake is a type of crispy cake made of rice flour. People pour flour into many small molds on a terracotta stove. This dish is a famous cake in the South Central region. However, unlike Nha Trang or Ninh Thuan Can cake, which often includes fish sauce or soy sauce, Da Lat Can cake has seasoning sauce or rich shumai sauce. In addition to the traditional Can cake with only flour, there is also Can cake with chicken or quail eggs. What could be better than sitting around the cozy Can cake oven enjoying hotcakes and rich shumai balls during the cold weather? In Da Lat, Can cakes are sold everywhere on every street, but the most famous shop is probably Nha Lang - 15 Nguyen Bieu slope cake shop.

Crab noodle soup (Bun Rieu)

Bun Rieu is a familiar dish throughout all regions of Vietnam. However, Da Lat vermicelli has characteristics that bring a unique taste. Bun Rieu Dalat is vermicelli with shrimp and meat, not used with molded beans or snails like other regions, but often with pork ribs or pork leg and blood. The accompanying vegetables are not water spinach but chopped raw vegetables, taking advantage of the available fresh vegetables of this highland. Bun Rieu is sold everywhere in Da Lat from noon till night. Just taking a walk on the small streets, you will surely come across a pot of vermicelli noodles with orange color and smoke.

Fruit ice cream

Fruit ice cream is the most famous dessert in Da Lat, especially avocado ice cream. Although the weather is quite cold all year round, fruit ice cream is still the favorite choice of many diners. You can choose a fruit plate of all kinds (watermelon, jackfruit, avocado, dragon fruit, mango), add creamy ice cream and delicious syrup, or a glass of sweet buttercream.

Grilled rice paper

People used to joke that grilled rice paper is the Pizza of Da Lat city. When it first appeared, grilled rice paper had a pretty simple way of processing. It was just rice paper spread with onion fat, grilled on the stove, and sprinkled with hot chili sauce. Students especially love this dish because of its delicious taste and affordable price. More and more popular, grilled rice paper shops are growing like mushrooms, and the form is also richer. People add dried beef rice paper, sausages, cheese, eggs, and many other things to make them more attractive. Gradually, Dalat grilled rice paper looks a lot like a pizza. This dish appears throughout the roadside and the night market, but the Hoang Dieu roadside grilled rice paper shop is the most famous for locals and tourists.

Baked rolls

Grilled spring rolls here are seasoned very well and then grilled on a charcoal oven. You will feel mesmerized by the fragrant smell of spring rolls flying from the smokey ranges just passing by the shop. Grilled spring rolls include rice paper, typical vegetables of Da Lat, and a unique dipping sauce. It is this combination that gives grilled spring rolls an unforgettable taste.