In addition to Pho, a typical dish of Hanoi attracting any tourist to the land, Bun Cha is also another traditional dish on the top list recommended. It is indeed the rice noodles with barbecue pork. We will introduce to you Top 5 most favorite places to enjoy this super delicious dish! Surely you will be satisfied with the great taste of Bun Cha here.

Bun Cha Sinh Tu

Bun Cha Sinh Tu is the most successful chain of restaurants specializing in Bun Cha in Hanoi. That thousands of guests come here every day is probably enough to show the brand's fame among Ha Thanh diners. Since the first shop on Sinh Tu Street, it has had nine addresses in Hanoi. Cheap, delicious, fast service are the advantages that make the restaurant extremely crowded. The price is only about 30,000 VND ($1.30), and you can enjoy a vermicelli set consisting of one bowl of barbecue sauce, one plate of vermicelli, and raw vegetables. In addition, you can order more spring rolls!

Although the restaurant's cuisine is not much different from other shops, tourists never forget that typical heirloom flavor. According to the owner, the secret of this Bun Cha is the meat selection. The owner always prioritizes the most delicious and satisfying pieces of meat, then marinates in his heirloom way. Sinh Tu vermicelli makes a good impression thanks to its even slices, half lean, half fat, neither dry nor sick. No wonder, over the years, Bun Cha Sinh Tu is still famous in Hanoi.

Bun Cha Huong Lien

Bun Cha Huong Lien is not a strange name for diners who are passionate about this dish. The restaurant has become even more famous because US President Barack Obama once visited and enjoyed it. The meat is marinated with the restaurant's unique flavor, grilled to be tender and delicious. In addition, the dipping sauce here has a different taste from other Bun Cha restaurants because it is more sour than sweet. 

It was unnecessary to wait until President Obama stopped by to enjoy Bun Cha Huong Lien to become famous. In the past, this restaurant was soon a favorite and a frequent address for Bun Cha lovers. The grilled pork rolls here are not well burnt but delicious. The patties are not dry but very soft. This characteristic sweetness and aroma make many diners fall in love. It is impossible not to mention the soul of the dish – the bowl of dipping sauce. At Bun Cha Huong Lien, the sauce has a sour taste of vinegar, utterly different from other brands.

Bun Cha Bat Su

Bun Cha Bat Su is another popular place for those traveling in Hoan Kiem District, Hanoi. On a day walking along Hoan Kiem Lake, if you are too hungry, you can quickly turn to the restaurant to enjoy a bowl of Bun Cha to warm your stomach. A typical bowl of vermicelli in Bun Cha Bat Su costs 40,000 VND ($1.73). This price is entirely acceptable when compared to the common ground in the old town. The vermicelli Bun Cha Bat Su bowl is full of vermicelli and meat. The taste is relatively consistent, giving a very indescribable appetite.

Bun Cha Hang Nga

Referring to the address to eat delicious Bun Cha in Hanoi, we must mention Bun Cha Hang Nga in Dong Xuan alley, Hoan Kiem District. It is one of the most delicious bamboo Bun Cha in Hanoi. The restaurant is not on the street but in a small alley but has become an attractive dining spot in the old quarter.

The plus point of the restaurant is that the cooks make Bun Cha in the traditional style, wrapping mear in guise leaves and then clamping them with bamboo sticks. Besides, Bun Cha Hang Nga also has unique spices from Tamarind vinegar and Dracontomelon vinegar. You can add these two spices to the sauce to make it more flavorful.

Bun Cha Nguyen Bieu

Bun Cha Nguyen Bieu has also confirmed its taste in Hanoi locals' hearts and those who have set foot in the restaurant. The highlight for this vermicelli restaurant is that the sauce has an extraordinary and unmistakable taste, not the golden brown color like typical dipping sauces. There is also a lot of minced garlic and carrots in the sauce. Especially the patties at Bun Cha Nguyen Bieu can stimulate the taste and smell of diners. The restaurant has a relatively small area, and it is more crowded at noon, so if you want to enjoy it, choose a time in the afternoon.