Bun dau mam tom is a specialty in Vietnam, a combination of tofu, shrimp sauce, and noodles. Don't forget to try it in one of the top 5 addresses in Hanoi below.

1. Bun dau mam tom Trung Huong

Bun dau mam tom Trung Huong

Emerging more than 20 years ago, now it is a spacious restaurant in Hanoi. Trung Huong is famous for special shrimp paste.

Anyone who has ever visited here can't forget the unique taste of delicious mixed shrimp paste. Fragrant fish sauce is imported from Thanh Hoa Province with pink color and delightful flavor, making it difficult to compare in Hanoi. Moreover, the owner carefully selected each ingredient that makes up a special Bun dau mam tom dish. The noodles must be from Phu Do village. The tofu must be soft so that when fried, each piece is always crispy outside, mild, and extremely hot inside, keeping the fatty taste and characteristic aroma. The shop deserves one of the delicious tofu shrimp paste noodles in Hanoi worth trying.

Bun dau mam tom Ma May 5

Bun dau mam tom here is delicious even though the price is relatively high compared to others in Hanoi. However, in terms of quality, I rate it as one of Hanoi's delightful tofu, shrimp paste, and noodle restaurants. A serving usually costs 50.000 VND (2.17$)

Ma May 5 is famous for the deliciously mixed shrimp paste. Moreover, fried rice cake and boiled pig tongue are two toppings that people impress. However, it is always crowded at noon. If you want a place to eat at the restaurant, you may wait for some minutes. 

Bun dau mam tom Hoang Cau

Unlike other Bun dau mam tom restaurants in Hanoi, this makes the customers fall in love thanks to the delicious taste of pig's tripes grilled on charcoal. The smell of grilled intestines is full of the street, and the food is prepared right in front of the guests. The outdoor kitchen is super convenient, and the smell of heart is attractive. Therefore, it is also one of the delicious vermicelli with shrimp paste places in Hanoi.

The hottest ones are grilled sausages, and grilled pig's tripes in various toppings served here. Although the price is not low in general, those who have tasted it are quite crushed and can't help but order more plates.

Bun dau mam tom Goc Da

You will undoubtedly be confused when standing between two noodle restaurants with an identical name if you first visit the place. However, the restaurant at no.4, Ngo Gach alley, is the standard one according to the locals.

A serving here has a variety of side dishes, and the quantity is super beyond your expectation.

Typically, a meal with noodles, fried rice, and boiled meat costs 45.000 - 50.000 VND (1,96$ - 2,17$). Other items ordered will be charged extra.

Bun dau mam tom Giang

There are some Bun dau mam tom restaurants in Trung Tu Ward area. However, Giang restaurant is still one of the most tofu shrimp sauce noodles in Hanoi. Bun dau Giang reminds people a lot because the fried pig's tripes are delicious. They are cleaned, marinated quite well, and it smells delicious when it comes to the mouth.

The noodle is delicious, fresh, and the fried tofu are golden, crispy, and fleshy. Fresh spring rolls, pork trotters are sweet. A full and delicious dish costs about 35.000 VND - 40.000 VND (1,52$ - 1,74$).